This is precisely the feeling that characterizes Needle.
The focus is on an ingredient that also gives the gin its name: young spruce shoots of the common spruce. They are picked by hand and give the distillate its fresh, resinous note - an aroma that is immediately reminiscent of the Black Forest.
Together with other carefully selected botanicals, the result is a gin that is classically structured but tastes unmistakably of the forest.
The design also picks up on this origin. The green apothecary bottle, the clear lines and the stylized spruce needles in the bottle design are based on the shape of the coniferous tree.
This is how Needle becomes a gin that not only shows its origins - but makes them tangible.
Needle Gin combines classic gin botanicals with regional ingredients from the Black Forest.
The result is an aromatic gin with clear forest notes and a fine freshness.
Needle gin is produced using the traditional Single-batch process in Black Forest copper stills.
Herbs, spices and fruits are gently distilled to preserve their aromas in the best possible way. Each batch is distilled individually - for maximum control over quality and taste.
After distillation, the individual brandies are stored separately. This preserves the character of each batch.
The master distillers carefully examine each batch and select only the best distillates for bottling. This process guarantees the consistently high quality of Needle Gin.
